German meat pie

Name: German meat pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 6.0 oz Ground Beef (lean); 1.5 cup chopped Onions raw; 2.0 cup chopped Cabbage fresh; 8.0 serving(s) Pillsbury crescent rolls; 1.0 tbsp Salt; 1.0 tsp Pepper black; 1.0 cup Cheese - Kraft Shredded Cheddar Cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

6.0 oz Ground Beef (lean)1.5 cup, chopped Onions, raw2.0 cup, chopped Cabbage, fresh8.0 serving(s) Pillsbury crescent rolls1.0 tbsp Salt1.0 tsp Pepper, black1.0 cup Cheese - Kraft Shredded Cheddar Cheese

Directions

Saute beef until brown. Add onion and cabbage saute until limp. Salt and pepper to taste. Unroll crescent dough and press seams together. Fill one half of the dough with meat cabbage mixture leaving a quarter inch around the edge. Then top with the cheese. Fold over the other half of the dough and press edges together to seal. Bake at 350 degrees until golden brown.

Serving Size: Makes 8 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user VTROTTER1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,772.0
Total Fat: 88.0 g
Cholesterol: 261.5 mg
Sodium: 8,784.5 mg
Total Carbs: 153.7 g
Dietary Fiber: 9.0 g
Protein: 94.4 g

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Member Reviews

TINAKANTOR
This was ok. I used 1 # of lean ground beef and had to put it in a 8x8 dish and cover it with the crescents. It fed 4 people. Next time we will use tomato sauce in the mixture because we found it to be a bit dry. - 10/19/17