Ham & cheese w/tomato & pickle

Name: Ham & cheese w/tomato & pickle Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.0 slice medium (4 x 2-1/2 x 1-3/4) Bread french or vienna (includes sourdough); 1.0 slice (6-1/4 x 4 x 1/16) Ham regular (11% fat); 1.0 slice (3/4 oz) American Cheese; 1.0 tbsp Mayonnaise regular (mayo); 3.0 slice medium (1/4 thick) Tomatoes red ripe raw year round average; 2.0 serving Pickle Kosher Baby Dill Mt. Olive (1 pickle)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1.0 slice, medium (4" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough)1.0 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat)1.0 slice (3/4 oz) American Cheese1.0 tbsp Mayonnaise, regular (mayo)3.0 slice, medium (1/4" thick) Tomatoes, red, ripe, raw, year round average2.0 serving Pickle, Kosher Baby Dill, Mt. Olive (1 pickle)

Directions

Uncooked

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user ECJFLA441.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 418.3
Total Fat: 21.7 g
Cholesterol: 39.7 mg
Sodium: 1,658.8 mg
Total Carbs: 39.2 g
Dietary Fiber: 2.6 g
Protein: 15.9 g

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