Mashed Potatoes

  • Number of Servings: 5
Ingredients
6.5 cup diced Potato, raw (about 3 xl potatoes)2 tbsp Butter 3 tbp Milk, 1% 1 tsp Parsley, dried 1/2 tsp Dill weed, dried 1/8 tsp Pepper, black
Directions
~Dice and boil potatoes
~Add butter, milk and spices
~Use mixer to chop potatoes and blend

Serving Size: Makes about five 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MICHELLEM79.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 179.5
  • Total Fat: 4.8 g
  • Cholesterol: 12.9 mg
  • Sodium: 36.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.7 g

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