Mashed Potatoes
- Number of Servings: 5
Ingredients
Directions
6.5 cup diced Potato, raw (about 3 xl potatoes)2 tbsp Butter 3 tbp Milk, 1% 1 tsp Parsley, dried 1/2 tsp Dill weed, dried 1/8 tsp Pepper, black
~Dice and boil potatoes
~Add butter, milk and spices
~Use mixer to chop potatoes and blend
Serving Size: Makes about five 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLEM79.
~Add butter, milk and spices
~Use mixer to chop potatoes and blend
Serving Size: Makes about five 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 4.8 g
- Cholesterol: 12.9 mg
- Sodium: 36.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.7 g
- Protein: 3.7 g
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