Vinegret salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
200 gram(s) boiled potatoes 50 grams Onions, raw 100 grams Carrots, cooked 100 gram(s) Beetroot boiled (by LENCIC) 100 grams Peas, canned 100 serving pickled cucumber
Cut everything for small cubes. Mix everything, add olive oil and salt
Serving Size: 100g
Number of Servings: 1
Recipe submitted by SparkPeople user SVETABELO.
Serving Size: 100g
Number of Servings: 1
Recipe submitted by SparkPeople user SVETABELO.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 339.5 mg
- Total Carbs: 76.1 g
- Dietary Fiber: 15.6 g
- Protein: 10.6 g
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