Vinegret salad

Name: Vinegret salad Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 200 gram(s) boiled potatoes; 50 grams Onions raw; 100 grams Carrots cooked; 100 gram(s) Beetroot boiled (by LENCIC); 100 grams Peas canned; 100 serving pickled cucumber

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 1

Ingredients

200 gram(s) boiled potatoes 50 grams Onions, raw 100 grams Carrots, cooked 100 gram(s) Beetroot boiled (by LENCIC) 100 grams Peas, canned 100 serving pickled cucumber

Directions

Cut everything for small cubes. Mix everything, add olive oil and salt

Serving Size: 100g

Number of Servings: 1

Recipe submitted by SparkPeople user SVETABELO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 371.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 339.5 mg
Total Carbs: 76.1 g
Dietary Fiber: 15.6 g
Protein: 10.6 g

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