Kidney Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 tbsp Kraft Miracle Whip Light Dressing 2 cup Beans, red kidney 1 serving 1 Egg- large, fresh 1 stalk, medium (7-1/2" - 8" lon Celery, raw 1 serving Del Monte Relish Sweet Relish 1 tbsp 1 tbsp chopped Onions, raw
Boil egg, cool and chop, chop celery and onion. Rinse 1 16 ounce can of red kidney beans and add to bowl. Add chopped ingredients to bowl. Add relish and 1/2 cup miracle whip to bowl and mix well. Refrigerate for at least 1 hour and serve.
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMILESV.
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMILESV.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 4.7 g
- Cholesterol: 52.8 mg
- Sodium: 744.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 8.4 g
- Protein: 8.3 g
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