Kims green chile chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Best Choice Boneless Skinless Chicken Breast 1 c Great Value Low Fat Sour Cream1.5 cup fire roasted Organic Diced Tomatoes 1bag Birds Eye steamfresh super sweet corn1.5 cup Beans, red kidney4.0 oz Green Chiles roasted, peeled and chopped, hot0.5 cup mexican Chicken citrus marinade1 T minced garlic1/4 minced Cilantro1 large onion, diced
Add all ingredients to a slow cooker. Stir. Cook 4 hours on high.
Shred chicken.
Serve over rice or on tortillas. Or in a biwl. Garnish with shredded cheddar and black olives (garnishes not included in calorie count)
Serving Size: 6-8 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user KIKKIWE.
Serving Size: 6-8 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user KIKKIWE.
Nutritional Info Amount Per Serving
- Calories: 207.6
- Total Fat: 4.4 g
- Cholesterol: 40.8 mg
- Sodium: 622.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.3 g
- Protein: 24.4 g
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