Gluten free Chocolate Doughnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
40 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS) 60 grams Butter, salted 4 tbsp Cocoa Powder, Nestle 60 grams Granulated Sugar .75 tsp Vanilla Extract 2 large Egg, fresh, whole, raw
Preheat oven to 350 F or 180 C,
in a pan melt butter and chocolate chips together over med heat,
stir in Cocoa, sugar, and vanilla till mixed, then remove from heat.
Wisk in eggs, one at a time.
grease your doughnut pan then, Pour into the pan till about 1/2 - 3/4 full.
Bake 8-10 min
remove from pan onto cooling rack
Serving Size: makes 6 1.5 oz doughnuts
Number of Servings: 6
Recipe submitted by SparkPeople user LYONS2JAPAN.
in a pan melt butter and chocolate chips together over med heat,
stir in Cocoa, sugar, and vanilla till mixed, then remove from heat.
Wisk in eggs, one at a time.
grease your doughnut pan then, Pour into the pan till about 1/2 - 3/4 full.
Bake 8-10 min
remove from pan onto cooling rack
Serving Size: makes 6 1.5 oz doughnuts
Number of Servings: 6
Recipe submitted by SparkPeople user LYONS2JAPAN.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 12.4 g
- Cholesterol: 83.8 mg
- Sodium: 81.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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