Keto Goat Cheese Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
--- crust ---1 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 stick Butter, salted 2 oz (10-12 kernels) Macadamia Nuts 10 almond Almonds 0.5 cup shelled (50 halves) Walnuts 3 large Egg Yolk --- filling ---18 oz Cream Cheese 5 large Egg, fresh, whole, raw 10.5 oz Goat Cheese, Soft 3 tsp Vanilla Extract
mix crust ingredients in a food processor until it makes a crumbly dough. bake at 325 for 10 minutes.
blend all other ingredients at room temperature until smooth. pour over crust in pan. add a pan of water to the lower rack of the oven. bake cheesecake for one hour or until it's mostly set and just a tiny bit jiggly in the middle.
let cool for 15 minutes and slide a knife around the edge to loosen cheesecake. let cool completely and remove sides of springform pan. cover, and refrigerate until chilled completely.
Serving Size: makes one large cheesecake
Number of Servings: 12
Recipe submitted by SparkPeople user MAIGEN.
blend all other ingredients at room temperature until smooth. pour over crust in pan. add a pan of water to the lower rack of the oven. bake cheesecake for one hour or until it's mostly set and just a tiny bit jiggly in the middle.
let cool for 15 minutes and slide a knife around the edge to loosen cheesecake. let cool completely and remove sides of springform pan. cover, and refrigerate until chilled completely.
Serving Size: makes one large cheesecake
Number of Servings: 12
Recipe submitted by SparkPeople user MAIGEN.
Nutritional Info Amount Per Serving
- Calories: 372.9
- Total Fat: 34.9 g
- Cholesterol: 191.7 mg
- Sodium: 276.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 12.8 g
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