jim's pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup Split Peas 1 cup, grated Carrots, raw 3 tbsp Onions, dehydrated flakes 1 tsp tiger seasoning .5 tsp McCormick Celery Salt (by MEL4HIM) 2 tbsp Ham Soup Base Flavoring (by TOUDLES)
cook at least 1 hour
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAMESALAN31.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAMESALAN31.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 358.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.7 g
- Protein: 3.7 g
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