jim's pea soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cup Split Peas 1 cup, grated Carrots, raw 3 tbsp Onions, dehydrated flakes 1 tsp tiger seasoning .5 tsp McCormick Celery Salt (by MEL4HIM) 2 tbsp Ham Soup Base Flavoring (by TOUDLES)
Directions
cook at least 1 hour

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAMESALAN31.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 60.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 358.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.7 g

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