Purple Slaw

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

1.0 tsp Pepper, black1.0 fruit without refuse Mangos0.5 cup slices Cucumber (with peel)2.0 tbsp Balsamic Vinegar3.0 tbsp Extra Virgin Olive Oil3.0 cup purple cabbage0.33 cup purple onion

Directions

Mix all ingredients. Let chill in fridge for at least an hour Serving Size: 6

Number of Servings: 8.0

Recipe submitted by SparkPeople user AIMEEINTX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 65.3
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.6 g
Protein: 0.2 g

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