chicken

Name: chicken Recipe
Yield: 6
Ingredients: 39 ounces Chicken Breast (cooked) no skin roasted; 6 serving Bacon - Hormel Natural Choice 2 slices (by STRETCH84); 2 serving carrot shreds; 4 oz Red bell pepper raw diced (1 oz) (by AGENTTHIRTEEN)

Number of Servings: 6

Ingredients

39 ounces Chicken Breast (cooked), no skin, roasted 6 serving Bacon - Hormel, Natural Choice 2 slices (by STRETCH84) 2 serving carrot shreds 4 oz Red bell pepper, raw, diced (1 oz) (by AGENTTHIRTEEN)

Directions

cook - serve over salad of your choice with guac or ranch -- or both

Serving Size: makes 6 - 6oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user MYSTIKALSHARYL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 320.7
Total Fat: 11.9 g
Cholesterol: 129.1 mg
Sodium: 469.2 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.7 g
Protein: 47.1 g

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