Raspberry cheesecake fat bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 oz Cream Cheese 1/2 cup Butter, unsalted 1/2 tsp Vanilla Extract 1 tbsp Raspberry Extract 1/2 tsp Lemon Juice2 tsp Stevia
Soften cream cheese and butter in a sauce pan. Using a hand mixer beat cream cheese and butter. Stop and add the rest of your ingredients and mix again. Pour into molds and freeze for a few hours and then pop into freezer bags
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 7.1 g
- Cholesterol: 20.7 mg
- Sodium: 28.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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