Pork Loin with riced Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork 6 cup Swanson - Beef Cooking Stock (by SCHNELLD) 4 serving Green Giant riced Veggies Cauliflower & Broccoli Gluten Free 1 cup = 1 serving (85g) (by DRADISCH) 4 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
put riced cauliflower in the bottom of your crock pot
cut a few 1 inch slits in the pork loin
insert garlic cloves. cover loin with beef stock
Cook on high for 8 hrs.
Use 2 forks to pull apart when done - scoop and serve in a bowl
Serving Size: makes 10 - 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KMOSER07.
cut a few 1 inch slits in the pork loin
insert garlic cloves. cover loin with beef stock
Cook on high for 8 hrs.
Use 2 forks to pull apart when done - scoop and serve in a bowl
Serving Size: makes 10 - 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KMOSER07.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 3.2 g
- Cholesterol: 22.0 mg
- Sodium: 468.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 11.8 g
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