Mississippi Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3-4lbs Aldi's Premium Beef Chuck Roast 1/2 tsp Salt 1/4 tsp Pepper, black 1/4C Kraft Olive Oil Mayo 4 Mezzetta golden peperoncini (3 peperoncini) 1 tbsp Great Value Apple Cider Vinegar (by TAMMYTH64) 2 Tbsp Hidden Valley Ranch Seasoning and Salad Dressing Mix (from 8oz bottle) 1/4 tsp Paprika 6 Tbsp Land O Lakes, Salted Butter
Salt and Pepper roast on both sides. Put in crockpot. Put 6 Tbsp butter on top and add 4 peperoncini peppers. Put lid on and turn crockpot on high. Mix remaining ingredients in a bowl, spread over top of roast, put lid back on and lower heat to low for 8 hours, or high for about 5 hours. Add carrots and potatoes as desired (not included in nutrition data). Peppers may be removed early for a milder spice.
Serving Size: 16, 4oz servings for 4lb roast
Number of Servings: 16
Recipe submitted by SparkPeople user KETOTAMMY.
Serving Size: 16, 4oz servings for 4lb roast
Number of Servings: 16
Recipe submitted by SparkPeople user KETOTAMMY.
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 29.4 g
- Cholesterol: 92.5 mg
- Sodium: 338.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 19.0 g
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