Corn Salsa

Name: Corn Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 30
Ingredients: 2 can (12 oz) yields Yellow Sweet Corn Canned; 1 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1.5 cup Beans black; 100 grams Cilantro raw; 2 cup chopped Green Peppers (bell peppers); 2 cup Bell peppers (Green Red Yellow Orange); 3 tsp Heinz White Wine Vinegar (by AUALIBRA); 3 tbsp Extra Virgin Olive Oil; 1 tbsp Chili powder; 5 serving Tomatoes Roma Fresh 1 Med

Minutes to Prepare: 10

Number of Servings: 30

Ingredients

2 can (12 oz) yields Yellow Sweet Corn, Canned 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1.5 cup Beans, black 100 grams Cilantro, raw 2 cup, chopped Green Peppers (bell peppers) 2 cup Bell peppers (Green, Red, Yellow, Orange) 3 tsp Heinz White Wine Vinegar (by AUALIBRA) 3 tbsp Extra Virgin Olive Oil 1 tbsp Chili powder 5 serving Tomatoes, Roma, Fresh, 1 Med

Directions

Chop and mix ingredients together. Remember to deseed tomatoes.

Serving Size: 30 - 1/2 cup Servings

Number of Servings: 30

Recipe submitted by SparkPeople user VANDERWEELEC.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving