Taco salad

Name: Taco salad Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 8.0 oz 80/20 ground beef chuck; 2.0 tbsp Ortega - Original Medium Taco Sauce; 0.25 cup Cheese Kraft Mexican Style Taco Cheese; 2.0 tbsp Sour Cream; 2.0 cup Fresh Express Leafy Green Romaine; 1.0 tsp Old El Paso Taco Seasoning

Minutes to Cook: 10

Number of Servings: 1

Ingredients

8.0 oz 80/20 ground beef chuck2.0 tbsp Ortega - Original Medium Taco Sauce0.25 cup Cheese, Kraft Mexican Style Taco Cheese2.0 tbsp Sour Cream2.0 cup Fresh Express Leafy Green Romaine1.0 tsp Old El Paso Taco Seasoning

Directions

Combine

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user JARDINE023.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 733.9
Total Fat: 55.0 g
Cholesterol: 175.6 mg
Sodium: 912.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.0 g
Protein: 47.8 g

More Recipes Like This

TIME60

CALS355

(11 ratings)

Low-Carb Cheesy Stuffed Poblano Peppers

Poblano Peppers stuffed with a mixture of veggies, beef & cheese, and then topped with more cheese! You will never miss the Chile Rellenos again!Submitted by: JESSICALEGAN

CALORIES 355.4 FAT 29.8 PROTEIN 15.8 CARBS 6.8 FIBER 2

TIME29

CALS371

(16 ratings)

Grands Taco Melt

Submitted by: DHBARNES124

CALORIES 371.1 FAT 14.7 PROTEIN 21.9 CARBS 37.9 FIBER 0.6

TIME30

CALS171

(41 ratings)

Chili Cheese Fries

The perfect way to serve leftover chili.Submitted by: CHEF_MEG