Porcupine in a skillet

Name: Porcupine in a skillet Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb 80/20 ground beef chuck; 1 small zucchini finely grated; 1 cup mushrooms chopped; 1 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 1 can canned tomatoes diced and undrained; .75 cup White Rice medium grain; 1.5 c water; 1 cup Mozzarella Cheese part skim milk

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 lb 80/20 ground beef chuck 1 small zucchini, finely grated1 cup mushrooms, chopped 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 1 can canned tomatoes, diced and undrained.75 cup White Rice, medium grain 1.5 c water1 cup Mozzarella Cheese, part skim milk

Directions

Brown ground beef in a large pan. When about half way done, add shredded zucchini and mushrooms and continue cooking until beef is completely browned. Add next 4 ingredients and mix thoroughly. Cover and simmer until rice is cooked through, stirring occasionally so it doesn't stick to the bottom of the pan. Remove from heat and stir in cheese. Serve.

Serving Size: makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user ACCIDENTALHW1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 483.1
Total Fat: 30.3 g
Cholesterol: 102.9 mg
Sodium: 554.5 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.5 g
Protein: 35.9 g

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