Kale quinoa Greek salad

Name: Kale quinoa Greek salad Recipe
Yield: 1
Ingredients: 1.0 oz Feta Cheese; 2.0 cup chopped Kale; 0.5 cup Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry; 0.5 cup slices Cucumber (with peel); 10.0 serving Cherry Tomatoes Fresh 1 Tomato; 1.0 tbsp Extra Virgin Olive Oil; 1.0 fl oz Lemon Juice; Red onion

Number of Servings: 1

Ingredients

1.0 oz Feta Cheese2.0 cup, chopped Kale0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry0.5 cup slices Cucumber (with peel)10.0 serving Cherry Tomatoes, Fresh, 1 Tomato1.0 tbsp Extra Virgin Olive Oil1.0 fl oz Lemon JuiceRed onion

Directions

Mix in bowl.

Serving Size: 1 large salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user BP213409.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 656.0
Total Fat: 26.7 g
Cholesterol: 25.2 mg
Sodium: 379.5 mg
Total Carbs: 88.6 g
Dietary Fiber: 13.7 g
Protein: 22.9 g

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