PBJ Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
16 tbsp Skippy Creamy Peanut Butter .5 cup Granulated Sugar 1 cup Oats, Quaker 1 large Egg, fresh, whole, raw 1.5 tsp Vanilla Extract 4 tbsp Smuckers Strawberry Jam
Combine all ingredients in mixing bowl.
Form spoonfuls into balls (smaller than a walnut) and press your finger in to make an indentation. It will look like a little bird nest.
Place on cookie sheet.
Add 1/4 tsp of jam in the indentation of each cookie.
Bake at 170 C / 325 F for 25 minutes.
Serving Size: Makes 40 small cookies. Nutrition is calculated per each cookie.
Number of Servings: 40
Recipe submitted by SparkPeople user MOVEITMARY.
Form spoonfuls into balls (smaller than a walnut) and press your finger in to make an indentation. It will look like a little bird nest.
Place on cookie sheet.
Add 1/4 tsp of jam in the indentation of each cookie.
Bake at 170 C / 325 F for 25 minutes.
Serving Size: Makes 40 small cookies. Nutrition is calculated per each cookie.
Number of Servings: 40
Recipe submitted by SparkPeople user MOVEITMARY.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 3.5 g
- Cholesterol: 4.7 mg
- Sodium: 31.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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