Sauteed red cabbage salad

Name: Sauteed red cabbage salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1.0 tbsp Grapeseed Oil; 1.0 cup chopped Onions raw; 0.5 head medium (about 5 dia) Cabbage red fresh; 3.0 tbsp Apple Cider Vinegar Bragg's Organic; 6.0 tsp Granulated Sugar; 1.0 tsp Mustard seed yellow

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1.0 tbsp Grapeseed Oil1.0 cup, chopped Onions, raw0.5 head, medium (about 5" dia) Cabbage, red, fresh3.0 tbsp Apple Cider Vinegar, Bragg's Organic6.0 tsp Granulated Sugar1.0 tsp Mustard seed, yellow

Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 70.4
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 19.7 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.0 g
Protein: 1.4 g

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