Coconut Cookies

Name: Coconut Cookies Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 36
Ingredients: 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 6 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 3 tbsp Coconut oil; .08 cup shredded Coconut raw; 6 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g); 1 large Egg fresh whole raw; 3 tsp Vanilla Extract; .25 tsp Sea Salt or Pink Salt

(1)

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 36

Ingredients

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 6 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 3 tbsp Coconut oil .08 cup, shredded Coconut, raw 6 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 1 large Egg, fresh, whole, raw 3 tsp Vanilla Extract .25 tsp Sea Salt or Pink Salt

Directions

Mix together coconut oil, truvia, egg, & vanilla; add dry remaining dry ingredients. Mix until completely incorporated. On parchment paper lined cookie sheet drop cookies by teaspoon (you may need to mash together with your hand). Bake at 350 degree preheated oven for about 6 minutes.

Serving Size:�36 - 1 teaspoon

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 47.0
Total Fat: 3.8 g
Cholesterol: 5.2 mg
Sodium: 18.2 mg
Total Carbs: 2.6 g
Dietary Fiber: 1.0 g
Protein: 1.3 g

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Member Reviews

LRB605
Tastes pretty good! Hard to stop eating them. - 6/13/17