Creamy Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
12 ounces Chicken Breast (cooked), no skin, roasted 0.5 cup slices Apples, fresh with skin 0.5 cup, seedless Grapes 0.5 cup Cabot Low Fat Greek Yogurt Plain 3 tsp Honey Mustard
Directions
Combine and refrigerate for 2 hours.

Serving Size: 11/4 Cup

Number of Servings: 1

Recipe submitted by SparkPeople user GMARCY1976.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 591.4
  • Total Fat: 11.8 g
  • Cholesterol: 228.2 mg
  • Sodium: 343.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 88.5 g

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