Creamy Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
12 ounces Chicken Breast (cooked), no skin, roasted 0.5 cup slices Apples, fresh with skin 0.5 cup, seedless Grapes 0.5 cup Cabot Low Fat Greek Yogurt Plain 3 tsp Honey Mustard
Combine and refrigerate for 2 hours.
Serving Size: 11/4 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user GMARCY1976.
Serving Size: 11/4 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user GMARCY1976.
Nutritional Info Amount Per Serving
- Calories: 591.4
- Total Fat: 11.8 g
- Cholesterol: 228.2 mg
- Sodium: 343.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.7 g
- Protein: 88.5 g
Member Reviews