Almond Flour Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving Stevia in the Raw 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup .25 tsp Almond Extract (by CRANKYGIRL) 2 tbsp Coconut Oil 1 large Egg, fresh, whole, raw
Mix dry ingredients with fork, create well in the middle of bowl. Add Almond extract, Egg, and coconut oil. I refrigerated my coconut oil to help make fluffy, flaky crust. Mix until it forms a ball, I used fork. You can use food processer or by hand like I prefer to do.
This makes enough for a 9 inch pie crust, double the receipe if you want a top to your pie.
Serving Size: 6 in small dish
Number of Servings: 6
Recipe submitted by SparkPeople user DDEH77.
This makes enough for a 9 inch pie crust, double the receipe if you want a top to your pie.
Serving Size: 6 in small dish
Number of Servings: 6
Recipe submitted by SparkPeople user DDEH77.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 14.7 g
- Cholesterol: 31.0 mg
- Sodium: 11.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
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