Chicken Salad

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

8.0 ounces Chicken Breast (cooked), no skin, roasted4.0 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g)3.0 tbsp Mayonnaise, regular (mayo)2.0 tbsp Lime Juice, juice of 1 lime

Directions

Mix all together. Add seasoning like paprika, salt and pepper. Note: This was made with 1 cup baked roasted chicken tenders and 1 cup finely chopped celery. Measurements above are approximate. Recipe builder did not allow for cup measurement.

Serving Size: Makes 2 cups total and 4 ,1/2 cup servings.

Number of Servings: 4.0

Recipe submitted by SparkPeople user SPARK4PAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 148.9
Total Fat: 9.0 g
Cholesterol: 38.0 mg
Sodium: 134.1 mg
Total Carbs: 2.0 g
Dietary Fiber: 1.0 g
Protein: 12.9 g

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