sauce for shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz Martini & Rossi Dry Vermouth (by DUBANDIT) .5 serving Lemon, fresh squeezed, juice of one whole lemon .50 tsp Pepper, black .25 tsp Salt .25 tsp Pepper, red or cayenne 1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME)
Directions
add all shrimp simmer fo 5-10 min.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user TNSTYLIST.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 139.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 592.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

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