sauce for shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 oz Martini & Rossi Dry Vermouth (by DUBANDIT) .5 serving Lemon, fresh squeezed, juice of one whole lemon .50 tsp Pepper, black .25 tsp Salt .25 tsp Pepper, red or cayenne 1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME)
add all shrimp simmer fo 5-10 min.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user TNSTYLIST.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user TNSTYLIST.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 592.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
Member Reviews