Dill Pickle 'Pasta' Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
16 oz House Foods - Tofu Shirataki - Fettuccine Shaped Noodle Substitute 5 sprigs Dill weed, fresh 0.1 cup, diced Cheddar Cheese 0.5 tbsp chopped Onions, raw 3 slice Dill Pickles 1 tbsp Mayonnaise, regular (mayo) 2 tbsp Sour Cream
Prep noodles as directed and cool. Combine everything in a large bowl
And combine. Refrigerate for a few
Hours
To meld the flavours and enjoy.
Serving Size: 1/4 of the recipe
Number of Servings: 3
Recipe submitted by SparkPeople user MACNEILWIFE.
Serving Size: 1/4 of the recipe
Number of Servings: 3
Recipe submitted by SparkPeople user MACNEILWIFE.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 7.2 g
- Cholesterol: 9.4 mg
- Sodium: 164.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
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