Crepes

Name: Crepes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1.0 cup Flour - Gold medal all purpose flour; 4.0 tbsp Carnation 2% lowfat evaporated milk; 0.75 cup (8 fl oz) Water tap; 2.0 tbsp Butter salted; 0.25 tsp Salt; 2.0 large Egg fresh whole raw

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1.0 cup Flour - Gold medal all purpose flour4.0 tbsp Carnation 2% lowfat evaporated milk0.75 cup (8 fl oz) Water, tap2.0 tbsp Butter, salted0.25 tsp Salt2.0 large Egg, fresh, whole, raw

Directions

Mix everything together make sure to melt butter. Heat pan on med use quarter cup for batter. Cook on med flip once place to the side

Serving Size: 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user OLGA316.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 159.6
Total Fat: 6.7 g
Cholesterol: 88.8 mg
Sodium: 192.1 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.8 g
Protein: 5.8 g

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