Chicken Kefir Wine Sauce with Sun dried Tomatoes & Figs

Name: Chicken Kefir Wine Sauce with Sun dried Tomatoes & Figs Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 Cup Fresh Basil; 4 oz Sundried Tomatoes in Olive Oil; 4 tbsp Garlic - minced; 3/4 cup Kefir - Plain can substitute buttermilk; 5 Figs fresh or 5 tbsp of fig jam if out of season; 1 cup Extra Virgin Olive Oil (reserve 3tbsp to cook chicken breast); 1 tsp Morton Course Kosher Salt; 2 cups Manischewitz - Concord Grape Wine (3tbsp will be reserved to cook the chicken breast); 1 tsp Garlic salt; 8 ounces Chicken Breast (cooked) no skin and chopped or shredded

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Cup Fresh Basil 4 oz Sundried Tomatoes in Olive Oil4 tbsp Garlic - minced3/4 cup Kefir - Plain can substitute buttermilk 5 Figs, fresh or 5 tbsp of fig jam if out of season1 cup Extra Virgin Olive Oil (reserve 3tbsp to cook chicken breast)1 tsp Morton Course Kosher Salt2 cups Manischewitz - Concord Grape Wine (3tbsp will be reserved to cook the chicken breast)1 tsp Garlic salt8 ounces Chicken Breast (cooked), no skin and chopped or shredded

Directions

combine fresh basil, sundried tomatoes, garlic, figs, keifir, kosher salt and olive oil in the food processor and process to a paste. Reserve 3 tbsp of wine for the chicken breast and heat the rest of the wine to a slight boil and add the paste. Chop up chicken breast and saute in 3 tbsp of olive oil with the 3 tbsp of wine add garlic . Add breast mixture to the wine mixture and simmer until taste melds. Serve over your favorite pasta.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CINLOW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving