Tater Tot Sausage Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lb hot breakfast sausage1 (30-32oz) bag frozen tater tots1 tsp salt1/2 tsp pepper1/4 tsp garlic powder1/4 tsp onion powder1 1/2 cups shredded cheddar cheese1/2 cup mozzarella cheese8 eggs2 cups milk
Preheat oven to 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
**Cover and refrigerate at this point if baking later.**
Serving Size: Makes 16 servings
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
**Cover and refrigerate at this point if baking later.**
Serving Size: Makes 16 servings
Nutritional Info Amount Per Serving
- Calories: 315.3
- Total Fat: 20.2 g
- Cholesterol: 131.4 mg
- Sodium: 1,001.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.4 g
- Protein: 15.4 g
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