Roasted summer squash, peppers and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5.0 tbsp Parmesan Cheese, grated3.0 cup, sliced Summer Squash3.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips1.0 serving 1 Med. Green Bell Pepper100.0 gram(s) bell pepper, red, sweet, raw4.0 tbsp Extra Virgin Olive Oil
Add all vegetables salt and pepper to taste add parmesan cheese and olive oil mix well, place in a roasting pan and bake at 400 about 45 minutes
Serving Size: About 1 Cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user STORM5920.
Number of Servings: 4.0
Recipe submitted by SparkPeople user STORM5920.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 16.2 g
- Cholesterol: 4.9 mg
- Sodium: 119.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
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