Rösti potatoes with celeriac
- Number of Servings: 4
Ingredients
450 gram(s) Cut and Peeled Russet Potatoes 95g/3.35oz (by MICHAEL_41) 450 gram(s) Celeriac (by RYEAXL1) 3 tsp Central Market Organics Whole Grain Mustard (by LIBERTIE77) 70 grams Margarine, 70% vegetable oil spread 30 grams Butter, salted
1. Grate celeriac
2.grate potatoes and add to celeriac, with mustard and seasonings
3.squeeze out excess liquid
4.form cakes
5.heat oil and panfry. Finish off in oven.
Serving Size: makes 20 45gram servings
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKAT601.
2.grate potatoes and add to celeriac, with mustard and seasonings
3.squeeze out excess liquid
4.form cakes
5.heat oil and panfry. Finish off in oven.
Serving Size: makes 20 45gram servings
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKAT601.
Nutritional Info Amount Per Serving
- Calories: 304.2
- Total Fat: 18.6 g
- Cholesterol: 16.4 mg
- Sodium: 315.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.4 g
- Protein: 4.1 g
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