choco-peanut cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/3 cup fat-free egg substitute1/4 cup unsalted butter-melted1/2 cup packed light brown sugar1.5 cup white flour.5 cup whole wheat flour1 tsp baking soda1/4 cup unsweetened cocoa powder1/4 tsp salt1 tsp vanilla extract.5 cup chocolate chips.5 cup peanut butter morsels3/4 cup plain low-fat yogurt
Preheat oven to 370 degrees.
In a bowl, combine the egg substitute, butter and brown sugar. Then add in the remaining ingredients. I'm a busy mom so I just add the rest of the ingredients at once and mix well. It does make a thick cookie dough. Then place on cookie sheets that have been sprayed with non-stick cooking spray. Makes 2 dozen cookies. Bake for 8-10 minutes depending on your oven. The cookies should slightly soft to the touch when done and then I let them cool completely. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user GONNAGETERDONE.
In a bowl, combine the egg substitute, butter and brown sugar. Then add in the remaining ingredients. I'm a busy mom so I just add the rest of the ingredients at once and mix well. It does make a thick cookie dough. Then place on cookie sheets that have been sprayed with non-stick cooking spray. Makes 2 dozen cookies. Bake for 8-10 minutes depending on your oven. The cookies should slightly soft to the touch when done and then I let them cool completely. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user GONNAGETERDONE.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 4.8 g
- Cholesterol: 5.7 mg
- Sodium: 176.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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