Spiced Egg Wash for French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Large Eggs 1 tsp Cinnamon, ground 0.25 tsp Nutmeg, ground 6 tsp Granulated Sugar 0.25 cup Milk, 1% 0.5 tsp Vanilla Extract 2 tbsp Butter, unsalted
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
Serve with syrup if desired
2008, Robert Irvine, All Rights Reserved
Serving Size: 2 pieces of french toast
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
Serve with syrup if desired
2008, Robert Irvine, All Rights Reserved
Serving Size: 2 pieces of french toast
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 10.5 g
- Cholesterol: 231.3 mg
- Sodium: 72.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.3 g
- Protein: 6.6 g
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