Beef and Vegetable Soup

Name: Beef and Vegetable Soup Recipe
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 2 can of Mixed Vegetables (15 oz); 1 can chili beans (15 oz); 2 cups chopped cooked top round roast beef; 3 bouillon cubes; 2 cans water; 1 teaspoon of seasoning salt (Big Lots)

Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 can of Mixed Vegetables (15 oz)1 can chili beans (15 oz)2 cups chopped cooked top round roast beef3 bouillon cubes2 cans water1 teaspoon of seasoning salt (Big Lots)

Directions

First add all ingredients to a large sauce pan. Bring to a boil. Allow to simmer on low-medium about 20 minutes.

This make about 10 cups of soup.

Number of Servings: 10

Recipe submitted by SparkPeople user COOLEEQ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 153.6
Total Fat: 3.1 g
Cholesterol: 30.3 mg
Sodium: 706.5 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.9 g
Protein: 14.4 g

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