Eileen's turkey veggie Chilli
- Number of Servings: 9
Ingredients
1 lb ground turkey1 large red pepper, chopped1 onion, chopped3 carrots, chopped4 stalks celery, chopped1 tsp garlic powder (to taste)1 tbsp chilli powder (to taste)1 14 oz can light red kidney beans (drained and rinsed)1 28 oz can crushed tomato
Begin by chopping all vegetables and sauteeing in large pot. In separate pan cook turkey, drain and add to vegetable mix. Rinse and drain kidney beans, add to pot. Add whole can crushed tomatoes, mix. Add garlic powder, chilli powder, salt and pepper to taste.
Number of Servings: 9
Recipe submitted by SparkPeople user BEANERX22.
Number of Servings: 9
Recipe submitted by SparkPeople user BEANERX22.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 5.2 g
- Cholesterol: 37.4 mg
- Sodium: 334.4 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.7 g
- Protein: 12.2 g
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