Old fashion goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
25 oz Venison, ground 3 serving Garlic - minced (1 tsp) (by ELLERCADE) 1 large Onions, raw 2.5 cup (8 fl oz) Water, tap .5 cup Beef Broth - Swanson Low Sodium .3 cup Olive Oil 4 cup Tomato Sauce 4 cup Del Monte Petite Cut Diced Tomatoes 1 tbsp Italian Seasoning (SPICE) (by CURVES_N_CURLS) 1 tbsp Adobo Seasoning (by BEZELICIOUS) 3 grams Bay Leaf .5 tbsp Pepper, black 1 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 0.5 cup Cheese - Kraft Shredded Cheddar Cheese 8 oz Barilla Elbow Macaroni
Brown meat until half cooked. . Add onions garlic and olive oil and cook until meat cooked through. Add everything else except macaroni and cheese. Cook for 20 minutes on low heat. Add macaroni stir well and cover and cook for 30 minutes. Remove bay leaves. Combine with cheddar cheese and serve. Sprinkle with ,ozzarella cheese.
Serving Size: 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MLEGER2009.
Serving Size: 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MLEGER2009.
Nutritional Info Amount Per Serving
- Calories: 387.5
- Total Fat: 17.1 g
- Cholesterol: 80.4 mg
- Sodium: 896.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.3 g
- Protein: 28.5 g
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