Grilled Chicken artichoke asparagus pasta
- Number of Servings: 8
Ingredients
32 oz Tyson boneless, skinless chicken breast, grilled2 cup Asparagus, fresh 8 oz Artichoke Hearts - quartered, canned 1 cup Canned Tomatoes 4 tbsp Olive Garden Light Italian Dressing 1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 4 tbsp Parmesan Cheese, shredded 12 oz Barilla veggie rotini
Cook pasta, drain and set aside. Sautee asparagus and artichokes until tender in Italian dressing. Add tomatoes and chicken broth. Heat through. Add pasta and grilled chicken. Sprinkle with cheese. Serve hot or cold.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LADYHAWKE917.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LADYHAWKE917.
Nutritional Info Amount Per Serving
- Calories: 347.6
- Total Fat: 6.5 g
- Cholesterol: 68.1 mg
- Sodium: 392.7 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 3.0 g
- Protein: 33.7 g
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