Grilled Mushrooms Zucchini and Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2.0 cup, pieces or slices Mushrooms, fresh4.0 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)1.0 large Onions, raw1.0 tbsp Olive Oil1.0 tbsp Balsamic Vinegar1.0 tsp Salt
Dice in bite size pieces. Toss with oil, vinegar and salt. Grill in basket over medium heat, stirring often.
Serving Size: 4 1.5 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user ELLYMAE66.
Serving Size: 4 1.5 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user ELLYMAE66.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 585.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 5.1 g
- Protein: 3.5 g
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