curried hash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
12 oz ground beef 3/4 cup celery or onion1 tsp salt1/2 tsp pepper1/2 tsp sage 3 tbsp flour2 cups 1%milk1 tsp curry powder
Directions
brown beef with celery or onion
add salt,pepper,and sage
stir in flour, add milk all at once, stir till it thickens, stir in curry. serve with rice

Number of Servings: 5

Recipe submitted by SparkPeople user NANCYFAYE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 250.0
  • Total Fat: 15.2 g
  • Cholesterol: 55.9 mg
  • Sodium: 576.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.3 g

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