whole 30 basic mayonnaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.25 cup Canola Oil 1 large Egg, fresh, whole, raw .5 tsp dry mustard powder (by ANDY99) .5 tsp Salt 2.5 fl oz Lemon Juice
Place 1/4 cup of the oil, the egg, mustard powder, and salt in a blender or food processor. Mix thoroughly. While the food processor or blender is running, slowly drizzle in the remaining 1 cup oil. After you've added all the oil and the mixture has emulsified, add the lemon juice, blending on low or stirring to incorporate.
Serving Size: makes 24 tablespoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLELC3.
Serving Size: makes 24 tablespoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLELC3.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 11.6 g
- Cholesterol: 7.8 mg
- Sodium: 51.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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