Double cheese meat loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
(454 grams) 1 pound Pork, fresh, ground, raw 1 large Egg, fresh, whole, raw 2 tsp Kraft grated parmesan cheese 0.25 tsp Garlic powder 2 oz Kraft 2% Mild Cheddar Cheese, cubed
Place ground pork in bowl, beat egg and add. Add parmesan,, garlic mix well with hands to combined. Add cubed cheddar and mix again. Place meat into loaf pan and shape into meatloaf style.
Bake at 350 for 1 hr until cooked through
Serving Size: makes 4 slices - 1 slice serving
Number of Servings: 4
Recipe submitted by SparkPeople user DREAMWITCH54.
Bake at 350 for 1 hr until cooked through
Serving Size: makes 4 slices - 1 slice serving
Number of Servings: 4
Recipe submitted by SparkPeople user DREAMWITCH54.
Nutritional Info Amount Per Serving
- Calories: 367.1
- Total Fat: 28.6 g
- Cholesterol: 138.2 mg
- Sodium: 222.6 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 24.8 g
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