Hash Browns with Eggs and stuff

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 cup diced Potato, raw .5 cup, chopped Onions, raw 0.5 cup Bell peppers (Green, Red, Yellow, Orange) .33 cup, diced Ham, regular (11% fat) 2 tbsp Butter, salted 3 large Egg, fresh, whole, raw
Directions
ioapoeihp

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LORALEENORTH.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 252.5
  • Total Fat: 14.5 g
  • Cholesterol: 215.1 mg
  • Sodium: 338.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.2 g

Member Reviews
  • BDN10000
    Yummy! - 6/29/17