Mom's real veggie quiche

Name: Mom''s real veggie quiche Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 24
Ingredients: 2.0 cup Spinach frozen; 5.0 cup chopped Broccoli fresh; 5.0 cup Cauliflower raw; 5.0 cup strips Celery raw; 290.0 gram(s) bell pepper red sweet raw; 1.0 cup Kraft 2% Shredded Cheddar Cheese; 1.0 tbsp Pepper black; 1.0 tbsp Onion powder

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Minutes to Prepare: 45
Minutes to Cook: 25

Number of Servings: 24

Ingredients

2.0 cup Spinach, frozen5.0 cup, chopped Broccoli, fresh5.0 cup Cauliflower, raw5.0 cup, strips Celery, raw290.0 gram(s) bell pepper, red, sweet, raw1.0 cup Kraft 2% Shredded Cheddar Cheese1.0 tbsp Pepper, black1.0 tbsp Onion powder

Directions

Blend / puree spinach. Celery, red bell pepper. Drain as much liquid as possible. Blend/puree rest of veggies. Mix in pepper and onion powder. Mix in cheese and everything. Put in 1 1/2 inch thick pan by 12-18 inches long. Fill pan half full. Not sure how many pans you need. You can also add bacon bits (real or simulated). Preheat oven to 350 degree cook for 20 min. Until it stops bubbling. Once cooked let cool, then cut in about 9 pieces.

Serving Size: 3 inches X 1 inch

Number of Servings: 24.0

Recipe submitted by SparkPeople user MIMIGIRLZZZZ.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving