Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 cans stewed tomatoes1 small can chopped green chilies1 jalapeno pepper1 TBS. garlic powder1 TBS. onion powder1 tsp. black pepper2 TBS. apple cider vinegar
Wash and cut jalapeno pepper into 8 pieces. Place in blender and pulse to chop into small pieces. Open and dump all of the cans into the blender, add spices and vinegar. Place the lid on the blender and blend for about 1 minute.
Pour into container and refridgerate.
Number of Servings: 12
Recipe submitted by SparkPeople user TVQUEEN6833.
Pour into container and refridgerate.
Number of Servings: 12
Recipe submitted by SparkPeople user TVQUEEN6833.
Nutritional Info Amount Per Serving
- Calories: 23.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 164.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
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