Chicken Cordon Bleu Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 ounces Chicken Breast (cooked), no skin, roasted 6 oz blackforest ham slices, cut into pieces5 oz Mozzarella Cheese, part skim milk, shredded0.5 cup Butter, salted, softened6 oz Philadelphia Cream Cheese 3 tsp Mustard, Dijion, Great Value (by AKHAPPIE) 2 tbsp Lemon juice 1 serving Clancy's Pork Rinds original - 1/2 oz or 9 med pcs
Lightly grease casserole pan, place shredded chicken spreading out along bottom of pan. Chop up ham and layer it over chicken.
In a bowl mix softened butter with cream cheese, mustard, lemon juice mix well to make a sauce. Pour sauce over ham and chicken, evenly spreading out covering meat. Crush pork rind into bread crumb. Sprinkle mozzarella over sauce then crushed pork rind. Bake for 30- 40, then broil for 2 minutes watch it carefully so not to burn. remove and serve.
Serving Size: makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMWITCH54.
In a bowl mix softened butter with cream cheese, mustard, lemon juice mix well to make a sauce. Pour sauce over ham and chicken, evenly spreading out covering meat. Crush pork rind into bread crumb. Sprinkle mozzarella over sauce then crushed pork rind. Bake for 30- 40, then broil for 2 minutes watch it carefully so not to burn. remove and serve.
Serving Size: makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMWITCH54.
Nutritional Info Amount Per Serving
- Calories: 382.1
- Total Fat: 31.2 g
- Cholesterol: 128.4 mg
- Sodium: 703.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 20.6 g