Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
48 oz Ground Beef (extra lean) 2 cup Tomato Sauce 2 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE) 2 cup Chopped Celery (by VOWENS13) 2 cup, chopped Onions, raw 2 large Egg, fresh, whole, raw
Mix all together bake at 375-400 for 1 hour
Serving Size: 12 deck of card sized pieces
Number of Servings: 1
Recipe submitted by SparkPeople user ZOLOGISTA69.
Serving Size: 12 deck of card sized pieces
Number of Servings: 1
Recipe submitted by SparkPeople user ZOLOGISTA69.
Nutritional Info Amount Per Serving
- Calories: 4,097.2
- Total Fat: 228.6 g
- Cholesterol: 1,636.8 mg
- Sodium: 4,021.8 mg
- Total Carbs: 85.7 g
- Dietary Fiber: 21.9 g
- Protein: 407.6 g
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