Beef cake

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 1

Ingredients

6.0 large Egg, fresh, whole, raw3.0 carrot (7-1/2") Carrots, raw0.5 large Onions, raw615.0 Grams Ground beef, lean8.0 oz Baked Potatoe plain (1/2of POTATOE)

Directions

Mix all and bake Serving Size: Pan

Number of Servings: 1.0

Recipe submitted by SparkPeople user LUNAPHI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,388.6
Total Fat: 156.4 g
Cholesterol: 1,577.3 mg
Sodium: 1,020.5 mg
Total Carbs: 79.0 g
Dietary Fiber: 12.2 g
Protein: 156.0 g

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