Jan's Veggie Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 large (8-1/4" long) Cucumber (peeled) 1 medium (2-1/2" dia) Onions, raw 5 large whole (3" dia) Red Ripe Tomatoes 0.25 cup Granulated Sugar 2 cups white distilled vinegar
Slice veggies, Combine ingredients and let chill overnight.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SFRANCO123.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SFRANCO123.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
Member Reviews