Blueberry Ginger Shrub
- Minutes to Prepare:
- Number of Servings: 17
Ingredients
1 cup Blueberries, fresh 0.33 cup Raw Honey 8 tbsp Bragg Raw, Unfiltered Organic Apple Cider Vinegar 1.5 tsp Ginger Root , grated
to macerate berries: bruise berries in a plastic, sealable container and mix with honey. seal and let stand in the frig for two days.
mix vinegar and ginger and let stand in a cool dark place while berries macerate.
after two days strain juice off of berries. then strain vinegar mixture through berries to extract as much juice as possible. throw out the solids. store the resulting liquid in the frig indefinitely.
yield: approximately 9 oz liquid
Serving Size: 2 tbsp
mix vinegar and ginger and let stand in a cool dark place while berries macerate.
after two days strain juice off of berries. then strain vinegar mixture through berries to extract as much juice as possible. throw out the solids. store the resulting liquid in the frig indefinitely.
yield: approximately 9 oz liquid
Serving Size: 2 tbsp
Nutritional Info Amount Per Serving
- Calories: 24.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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