Ground Chicken and Vegetable soup - Easy
- Minutes to Cook:
- Number of Servings: 7
Ingredients
16 oz Isernio's premium ground chicken 4 serving Italian Style Vegetables (Kroger) (Zucchini, carrots, cauliflower, lima beans, italian green beans a 2.67 cup Fred Meyer Frozen Green Peas (by EVENSTAR5) 4 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup 1.75 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1.75 cup Vegetable Broth 1 can (6 oz) Tomato Paste
In a soup pot, brown the ground chicken. Stir in the tomato puree to coat, then add the chicken and vegetable broths. Bring to a boil. Add the frozen vegetables and whatever herbs or seasonings you like. Bring back to a boil briefly and serve .
Serving Size: makes 7 or so 2-ladle servings
Number of Servings: 7
Recipe submitted by SparkPeople user SEANLOTZ.
Serving Size: makes 7 or so 2-ladle servings
Number of Servings: 7
Recipe submitted by SparkPeople user SEANLOTZ.
Nutritional Info Amount Per Serving
- Calories: 184.4
- Total Fat: 3.0 g
- Cholesterol: 51.4 mg
- Sodium: 834.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 5.1 g
- Protein: 18.7 g
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